Protecting the bead
Shared by
Alia
Date shared
19 May 2025
Projects
Source
Correspondence
"We will use a mix of barley flour, barley pearls and cake flour to cover the bead, so that whatever the bead holds cannot be accessed again. I will then coat the bead with honey (which is the last ingredient in Talbina) and resin to protect the authority of the bead."
– Alia
Alia shares reflections on conceiving, facilitating and concluding I will meet you in a mere second with Chloé de Villiers in anticipation of and during her process in Goods.