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Protecting the bead
Shared by Alia Date shared 19 May 2025 Projects Source Correspondence

"We will use a mix of barley flour, barley pearls and cake flour to cover the bead, so that whatever the bead holds cannot be accessed again. I will then coat the bead with honey (which is the last ingredient in Talbina) and resin to protect the authority of the bead."
– Alia

Alia shares reflections on conceiving, facilitating and concluding I will meet you in a mere second with Chloé de Villiers in anticipation of and during her process in Goods.

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